Lefse Making

All are welcome to come make Lefse, with real potatoes, cream, butter, and artisan flour on Thursdays, November 21 and December 19, from 10 am-2 pm in the kitchen and fellowship hall. Amy Jo Martinson will make the dough the day before. You will be rolling out the dough, grilling it, putting into cloths to rest, and either eating or putting into bags! If you have any supplies, please bring them to help with making more faster. We do have 3 griddles and equipment for three stations. No charge. Any questions, please contact Amy Jo Martinson at her home, which is where she sells Kransekake and Lefse out of her home. Thank you, Tusen Takk!